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#767 Big Night

Watched: September 15 2021

Directors: Campbell Scott, Stanley Tucci

Starring: Stanley Tucci, Tony Shalhoub, Minnie Driver, Marc Anthony, Isabella Rossellini, Ian Holm, Allison Janney, Liev Schreiber

Year: 1996

Runtime: 1h 49min

Like Pulp Fiction, Big Night also gets to skip ahead in line because of Kosmorama Film Festival’s fantastic Culinary Cinema program. On September 15th we enjoyed a lovely meal inspired by the even lovelier movie we were watching during the meal. What else can two gals ask for?

A couple of eccentric yet charming Italian brothers with a penchant for good food and wine, perhaps? Trouble is we’d be fighting over Tony Shalhoub…

Brothers Primo (Shalhoub) and Secondo (Tucci) run an Italian restaurant in New Jersey. And when we say Italian restaurant we mean Italian restaurant. Primo will not compromise on his food – it will be just the way he learned to make it, thankyouverymuch, despite the New Jersey palate not appreciating his traditional cuisine.

“Don’t kill the customers, Primo. Just serve them their triple order of starch like they ordered. It’s not worth the hassle.”

Secondo, who’s dating Phyllis (Driver) while secretly sleeping with Gabriella (Rossellini), goes to rival restauranteur Pascal (Holm) to ask for a loan to keep their business afloat. Pascal refuses the loan, but offers to get a famous singer to come eat at the brothers’ place to draw in customers and publicity. Oh, by the way Pascal is married to Gabriella. Just to further complicate things. Primo and Secondo pour their last savings into the menu for their Big Night – everything must be perfect for their famous guest! But will the investment pay off?

And will Secondo manage to keep his two girlfriends separated for the evening? Such drama!

Big Night is charming, funny and a bit sad, with wonderful performances from its entire cast. At the heart of it is the relationship between the two brothers, which is loving yet volatile – just like ours. Food culture and authenticity are also major themes, and the chef is portrayed as an artist – not “just” a craftsman. Apparently, there was a whole movement in the ’90s where food stopped being food and started being art. We’re not mad at it.

Although sometimes, a simple breakfast hits the spot juuuuust right.

Watching Big Night makes you crave Italian food in a major way, so the only way to watch it is really at an Italian restaurant while being served food inspired by the movie- including a delicious timpano. So next time you go out to eat, why not bring a TV?

We’re pretty sure Primo would stab us to death if we ate his food in front of the TV tbh.

What we learned: Authentic cuisine is some serious shit!

Next time: The Young Girls of Rochefort (1968)

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#755 Pulp Fiction

Watched: September 8 2021

Director: Quentin Tarantino

Starring: John Travolta, Samuel L. Jackson, Bruce Willis, Uma Thurman, Tim Roth, Amanda Plummer, Ving Rhames, Rosanna Arquette, Harvey Keitel, Eric Stoltz, Phil LaMarr, Christopher Walken, Maria de Medeiros, Quentin Tarantino

Year: 1994

Runtime: 2h 34min

Source

On Wednesday, we went out (yay vaccines! Thank you scientist people!) for an amazing evening of “kulinarisk kino” (culinary cinema), courtesy of Kosmorama film festival. First, there was a screening of Pulp Fiction at Prinsen cinema, then we went to Bula Neobistro for a fabulous three course meal inspired by the movie. More on that to follow, but first our review of the film.

“Bitches be taking too long…”

Ok, Pulp Fiction probably doesn’t need an introduction. From its release in 1994, it has been one of the most watched, discussed and acclaimed movies of our time, and for good reason. The non-linear structure, various intertwined storylines and fantastic cast all come together to create one hell of a ride!

“You see, if you show seemingly unrelated events in a more or less random order, the audience will feel rewarded when everything comes together at the end. And when you feel rewarded, it is because dopamine is released into the brain, which will make you love the movie more than you might have done if everything was neatly served in a logical order.” “So, we’re tricked into liking it..?” “Well, yes and no. The first time you see it: yes, maybe. But it would not hold up on subsequent viewings if the movie wasn’t actually good. Now, let’s rob some people.”

Among the stories we have Pumpkin and Honey-Bunny (Roth and Plummer) – a couple of bank robbers planning on switching to robbing restaurants; Vincent Vega and Jules Winnfield (Travolta and Jackson) – two gangsters running errands for Marcellus Wallace (Rhames); Wallace’s wife Mia (Thurman) looking for a good time and a dance trophy; boxer Butch (Willis), who’s ready to get out of the business with his girlfriend Fabienne (de Medeiros) – a girl with the mind of a child, and oh… Oh no, that’s not good…

“How many times I gotta tell ya: No Italian food in the car!”

Throw in some racist hillbilly rapists with a gimp, a drug dealer and his wife, an unfortunate shooting victim, a dapper cleaner, and a killer soundtrack, and you’ve got yourself an instant classic. The two and a half hours fly by, every minute entertaining.

“And NO MATTER WHAT, you have to remember to put the motherfucking safety back on after you kill a man. Aight?” “Yeah, yeah, stop yammering on about it. I won’t forget, ok?”

The cast are pretty much perfect, and while there are some questionable moments (are we all ok with a grown man dating a woman whose mental age is about 6..? And is the character of Jimmie just there as an excuse for QT to say the n-word 45 times in 3 minutes?), Pulp Fiction is, 27 years on, still a stylish, exciting and entertaining piece of cinema.

We’re gagging

Now for the meal we had. There were fried squash rings with a Hawaiian inspired habanero-pineapple dip, a Big Kahuna burger with fries (served with both mayo and ketchup, of course), and finally a $5 milkshake (with a shot of bourbon). Yum! If you ever find yourself in Trondheim looking for a delicious meal and wonderful service, look no further than Bula (and no, we’re not paid to say this)! Together, the movie and the meal made this night a phenomenal success and we can’t wait for our next culinary cinema. Which is coming up this Wednesday with #767 Big Night shown with a three course Italian meal. Buon appetito!

“You put your right foot in, you put your right foot out, you put your right foot in, and you shake it all about…”

What we learned: How to handle an O.D. Which, we’re sure we can all agree, is useful knowledge. Also, the safety is there for a reason, Vincent!

Next time: Big Night (1996)